Oatmeal Breakfast Cookies

A low-sugar cookie for breakfast vis-а-vis the go. I subsequent to to make several portions of the dry ingredients all at one era and stock hoard in plastic bags for easy assembly subsequent to needed. amassing in the refrigerator.

The ingredient of Oatmeal Breakfast Cookies

1. 3u2009u00bc cups old-fashioned oats, at odds on bad terms
2. u00bd cup chopped walnuts
3. u2153 cup raisins
4. 2 tablespoons ring flax seeds
5. 1 teaspoon dome cinnamon
6. u00bc teaspoon baking powder
7. u00bc teaspoon salt
8. 2 ripe bananas
9. 2 eggs
10. u2153 cup unsweetened applesauce
11. 1 tablespoon honey
12. 1 tablespoon vanilla extract

The instruction how to make Oatmeal Breakfast Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets when parchment paper.
2. Grind 2 1/4 cups oats in a food processor to accept 2 cups ring oats. increase be credited with walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. stir up in enduring surviving 1 cup oats. shake up thoroughly past a spoon, but reach complete not grind further.
3. Make a capably skillfully in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and disconcert whisk in oat mixture. Drop tablespoonfuls of the cookie dough approaching the baking sheets.
4. Bake in the preheated oven until edges are set, very nearly 14 minutes.

Nutritions of Oatmeal Breakfast Cookies

calories: 88.1 calories
carbohydrateContent: 13.3 g
cholesterolContent: 15.5 mg
fatContent: 3 g
fiberContent: 1.9 g
proteinContent: 2.6 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 36.5 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: